Mikroglony najczęściej wykorzystywane w przemyśle rolno-spożywczym
نویسندگان
چکیده
Spirulina and chlorella are among the microalgae most commonly cultivated in aquaculture as well used agriculture food industry. Both algae characterized by a high protein content (up to 60% up 70% spirulina), also contain fatty acids, vitamins, minerals dyes. For this reason, connection with current trend for healthy eating, products containing spirulina, or their extracts have become increasingly popular recent years. These feed additives various species of farm animals fish feeds, while e.g. fertilizers organic farming biostimulators.
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ژورنال
عنوان ژورنال: Polish Journal for Sustainable Development
سال: 2023
ISSN: ['2450-3746', '2451-2672']
DOI: https://doi.org/10.15584/pjsd.2023.27.1.3