Mikroglony najczęściej wykorzystywane w przemyśle rolno-spożywczym

نویسندگان

چکیده

Spirulina and chlorella are among the microalgae most commonly cultivated in aquaculture as well used agriculture food industry. Both algae characterized by a high protein content (up to 60% up 70% spirulina), also contain fatty acids, vitamins, minerals dyes. For this reason, connection with current trend for healthy eating, products containing spirulina, or their extracts have become increasingly popular recent years. These feed additives various species of farm animals fish feeds, while e.g. fertilizers organic farming biostimulators.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

W + W − Hadronic Decay Properties

Recent measurements of the properties of W + W − events produced in e + e − collisions at √ s ∼ 183 GeV at LEP are reviewed. The data are used to investigate the predicted effects of final state interactions, specifically " colour reconnection ". 1 Motivation Hadronic data in e + e − collisions can be characterised by event shape distributions and inclusive observables such as charged particle ...

متن کامل

Lectures on W - Gravity , W - Geometry and W - Strings ⋆

Classical W-gravities and the corresponding quantum theories are reviewed. W-gravities are higher-spin gauge theories in two dimensions whose gauge algebras are W-algebras. The geometrical structure of classical W-gravity is investigated, leading to surprising connections with self-dual and special geometry. The anomalies that arise in quantum W-gravity are discussed, with particular attention ...

متن کامل

Monodisperse w/w/w double emulsion induced by phase separation.

We develop an approach to fabricate monodisperse water-in-water-in-water (w/w/w) double emulsion in microfluidic devices. A jet of aqueous solution containing two incompatible solutes, dextran and polyethylene glycol (PEG), is periodically perturbed into water-in-water (w/w) droplets. By extracting water out of the w/w droplet, the solute concentrations in the droplet phase increase; when the c...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Polish Journal for Sustainable Development

سال: 2023

ISSN: ['2450-3746', '2451-2672']

DOI: https://doi.org/10.15584/pjsd.2023.27.1.3